清明節(jié)的英語作文

　　1、Its Chinese name "Qing Ming" literally means "Clear Brightness," hinting at its importance as a celebration of Spring. Similar to the spring festivals of other cultures, Tomb Sweeping Day celebrates the rebirth of nature, while marking the beginning of the planting season and other outdoor activities.

　　清明節(jié)，又叫踏青節(jié)，正是春光明媚草木吐綠的時(shí)節(jié)，也正是人們春游的好時(shí)候，所以古人有清明踏青，并開展一系列體育活動(dòng)的的習(xí)俗。直到今天，清明節(jié)祭拜祖先，悼念已逝的親人的習(xí)俗仍很盛行。

　　2、In ancient times, people celebrated Qing Ming Jie with dancing, singing, picnics, and kite flying. Colored boiled eggs would be broken to symbolize the opening of life.

　　3、One theory is that since any number of ghosts rome around a grave area, the less appealing food will be consumed by the ancestors, and not be plundered by strangers.

　　每年的公歷四月五日前后為清明節(jié)，是二十四節(jié)氣之一。今年的清明節(jié)是4月4日。在二十四個(gè)節(jié)氣中，既是節(jié)氣又是節(jié)日的只有清明。清明節(jié)是我國傳統(tǒng)節(jié)日，也是最重要的祭祀節(jié)日。按照舊的習(xí)俗，祭祀（掃墓）時(shí)，人們要攜帶酒食果品、紙錢等物品到墓地，將食物供祭在親人墓前，再將紙錢焚化，為墳?zāi)古嗌闲峦粒�折幾枝嫩綠的新枝插在墳上，然后叩頭行禮祭拜，最后吃掉酒食回家。

　　清明節(jié)，又叫踏青節(jié)，正是春光明媚草木吐綠的時(shí)節(jié)，也正是人們春游的好時(shí)候，所以古人有清明踏青，并開展一系列體育活動(dòng)的的習(xí)俗。直到今天，清明節(jié)祭拜祖先，悼念已逝的親人的習(xí)俗仍很盛行。

　　Celebrated two weeks after the vernal equinox, Tomb Sweeping Day is one of the few traditional Chinese holidays that follows the solar calendar-- typically falling on April 4, 5, or 6.

　　Its Chinese name "Qing Ming" literally means "Clear Brightness," hinting at its importance as a celebration of Spring. Similar to the spring festivals of other cultures, Tomb Sweeping Day celebrates the rebirth of nature, while marking the beginning of the planting season and other outdoor activities.

　　　Qing Ming Jiein Ancient Times

　　An old man takes one last look before leaving the City Cemetery at Biandanshan of Wuhan, Central China's Hubei Province.In ancient times, people celebrated Qing Ming Jie with dancing, singing, picnics, and kite flying. Colored boiled eggs would be broken to symbolize the opening of life. In the capital, the Emperor would plant trees on the palace grounds to celebrate the renewing nature of spring. In the villages, young men and women would court each other.

　　　The Tomb Sweeping Day as Celebrated Today

　　With the passing of time, this celebration of life became a day to the honor past ancestors. Following folk religion, the Chinese believed that the spirits of deceased ancestors looked after the family. Sacrifices of food and spirit money could keep them happy, and the family would prosper through good harvests and more children.

　　Today, Chinese visit their family graves to tend to any underbrush that has grown. Weeds are pulled, and dirt swept away, and the family will set out offerings of food and spirit money. Unlike the sacrifices at a family's home altar, the offerings at the tomb usually consist of dry, bland food. One theory is that since any number of ghosts rome around a grave area, the less appealing food will be consumed by the ancestors, and not be plundered by strangers.

　　　Honoring Ancestors

　　Honoring ancestors begins with proper positioning of a gravesite and coffin. Experts in feng shui, or geomancy, determine the quality of land by the surrounding aspects of streams, rivers, trees, hills, and so forth. An area that faces south, with groves of pine trees creates the best flow of cosmic energy required to keep ancestors happy. Unfortunately, nowadays, with China's burgeoning population, public cemetaries have quickly surplanted private gravesites. Family elders will visit the gravesite at least once a year to tend to the tombs.

　　While bland food is placed by the tombs on Qing Ming Jie, the Chinese regularly provide scrumptious offerings to their ancestors at altar tables in their homes. The food usually consists of chicken, eggs, or other dishes a deceased ancestor was fond of. Accompanied by rice, the dishes and eating utensils are carefully arranged so as to bring good luck. Sometimes, a family will put burning incense with the offering so as to expedite the transfer of nutritious elements to the ancestors. In some parts of China, the food is then eaten by the entire family.